Nothing beats a moist, rich, German Chocolate Cake. Although the name would lead one to believe that the cake is of German origin, you may be surprised to know that the cake actually gets its name from the creator, Englishman Samuel German. The name, which was originally German's Chocolate cake, was reprinted with a typo, leaving out the 's, giving us the name we have today, German Chocolate Cake.

Although the history is a little convoluted, one thing is for sure, the flavor of the German Chocolate Cake is pure and simple. Moist layers of chocolate cake topped with shredded coconut, pecans and walnuts and finished with rich chocolate butter cream combine to create a cake that is great, no matter what the name.

7" Cake - Serves 6-10
10" Cake - Serves 15-20